Preparation Time:15 minutes
Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.

Almond Chicken Salad

Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.

Refrigerate until ready to serve.

To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.

Nutritional Information:

Calories 457

Total Fat 29g 

Cholesterol 78mg 

Sodium 255mg 

Total Carbohydrate 17g 

Dietary Fiber 3g 

Protein 31g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.