In a large skillet, heat oil. Stir-fry rice and green onions until heated through.
Blend together seasoning mix and soy sauce in a separate dish and pour over rice. Continue to stir fry for one minute.
Push rice mixture to the sides of the skillet leaving an empty well in the center. Add eggs and scramble. Combine into rice when cooked.
Stir in peas and carrots and meat or shrimp as desired. Allow all to heat through and serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.