Preparation Time:20 minutes
Cook Time:20 minutes

20-Minute Green Bean Chicken & Rice Dinner
Minute Rice

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.

ADD beans, milk, soup, and seasonings to skillet; stir. Bring to a boil.

STIR in rice. Top with chicken; cover. Reduce heat to low. Cook 5 min. or until rice is tender. Sprinkle with onion rings.

Calories 520

Total Fat 18.00g, 0.00%%

Saturated Fat 5.00g, 0.00%%

Cholesterol 75.00mg, 0.00%%

Sodium 700.00mg, 0.00%%

Total Carbohydrate 54.00g, 0.00%%

Dietary Fiber 3.00g, 0.00%%

Sugars 7.00g

Protein 34.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.