HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.
ADD beans, milk, soup, and seasonings to skillet; stir. Bring to a boil.
STIR in rice. Top with chicken; cover. Reduce heat to low. Cook 5 min. or until rice is tender. Sprinkle with onion rings.
Total Fat 18.00g, 0.00%%
Saturated Fat 5.00g, 0.00%%
Cholesterol 75.00mg, 0.00%%
Sodium 700.00mg, 0.00%%
Total Carbohydrate 54.00g, 0.00%%
Dietary Fiber 3.00g, 0.00%%