Preparation Time:20 minutes

20 Minute Cheesy Chicken & Asparagus Rice Dinner
Minute Rice

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; season with pepper. Cover; cook 4 min. on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.

ADD water and soup to skillet; stir until well blended. Bring to boil.

STIR in rice and asparagus; top with chicken. Sprinkle with cheese and almonds; cover. Reduce heat to low; cook 5 min.

Calories 550

Total Fat 24.00g, 0.00%%

Saturated Fat 9.00g, 0.00%%

Cholesterol 100.00mg, 0.00%%

Sodium 850.00mg, 0.00%%

Total Carbohydrate 47.00g, 0.00%%

Dietary Fiber 3.00g, 0.00%%

Sugars 2.00g

Protein 38.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.