HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
ADD water, soup and nutmeg to skillet; stir. Bring to boil.
STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min. Let sit 5 minutes.
|Serving Size 4|
|Amount Per Serving|
|Calories 520||Calories from Fat 0|
|% Daily Value*|
|Total Fat 20.00g||0.00%|
|Saturated Fat 8.00g||0.00%|
|Total Carbohydrate 46.00g||0.00%|
|Dietary Fiber 3.00g||0.00%|