Servings:4
Preparation Time:10 minutes
Cook Time:20 minutes
Ingredients

15 Minute Chicken & Rice Florentine
Minute Rice
Directions

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD water, soup and nutmeg to skillet; stir. Bring to boil.

STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min. Let sit 5 minutes.

Nutrition Facts
Serving Size 4
Amount Per Serving
Calories 520Calories from Fat 0
% Daily Value*
Total Fat 20.00g0.00%
Saturated Fat 8.00g0.00%
Cholesterol 100.00mg0.00%
Sodium 780.00mg0.00%
Total Carbohydrate 46.00g0.00%
Dietary Fiber 3.00g0.00%
Protein 40.00g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.