Preparation Time:10 minutes
Cook Time:20 minutes

Hawaiian-Style Drumsticks

Place teriyaki marinade, pineapple, coconut, vinegar, onion and cayenne in a blender or food processor; blend to combine.

Place drumsticks in a large resealable plastic bag; add marinade mixture. Press to remove excess air; seal bag, and turn to coat. Refrigerate 6 hours to overnight.

Preheat grill to medium (300?F to 350°F). Remove chicken from marinade; discard marinade. Place drumsticks on grill. Grill, covered, 20 to 25 minutes or until no longer pink (165°F), turning once or twice.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 436Calories from Fat 138
% Daily Value*
Total Fat 15g24%
Saturated Fat 5g26%
Cholesterol 211mg70%
Sodium 523mg22%
Total Carbohydrate 7g2%
Dietary Fiber 1g6%
Sugars 6g 
Protein 65g 
Vitamin A 3%
Vitamin C 7%
Calcium 3%
Iron 17%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.