Servings:Makes 8 servings.
Preparation Time:15 minutes
Cook Time:15 minutes
The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.
Ingredients

Anise Orange Shrimp and Scallop Skewers
McCormick Gourmet
Directions

Mix orange juice, oil, anise seed, garlic salt, ginger and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers.

Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce.

Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Gourmet Collection Ground Ginger.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.