Servings:Makes 26 (2 appetizer) servings.
Preparation Time:30 minutes
Cook Time:30 minutes
Grilled shrimp which have been marinated in a Yucatan-style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer.

Yucatan Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil Drizzle
McCormick Gourmet

Mix first 12 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat.

Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto metal skewers.

Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink. Remove shrimp from skewers.

Arrange plantain chips on serving platter or individual serving plates. Top each plantain chip with a shrimp and a dollop of Guava Cream. Garnish with cilantro. Drizzle Annatto Oil decoratively around plantain chips

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.