Preparation Time:20 minutes

Asian Lobster Salad

Divide cabbage and/or lettuce among 4 dinner plates.

Arrange pea pods, cucumber, red pepper and lobster meat on greens.

For Sesame Ginger Dressing: In a small bowl whisk together oil, vinegar, brown sugar, soy sauce, sesame seeds and ginger. Drizzle over salad, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 146Calories from Fat 0
% Daily Value*
Total Fat 5g7%
Saturated Fat 0.12g1%
Cholesterol 52mg17%
Sodium 436mg18%
Potassium 594mg 
Total Carbohydrate 9g3%
Dietary Fiber 3g10%
Protein 17g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.13g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.