Preparation Time:10 minutes
Cook Time:15 minutes
A mild, sweet fish, halibut has a dense, tender flesh. When baking, broiling, or grilling, baste the meat frequently to prevent drying.

Apricot Rosemary-Glazed Halibut

Preheat oven to 350°F. Lightly coat shallow baking dish with nonstick cooking spray. Place fillets in baking dish; set aside.

In small saucepan over medium-low heat, stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated. Pour over halibut.

Bake 15 minutes or until fish flakes with a fork.

Nutrition Facts
Serving Size 1/4 of recipe
Amount Per Serving
Calories 502Calories from Fat 0
% Daily Value*
Total Fat 4g6%
Saturated Fat 0.59g3%
Cholesterol 54mg18%
Sodium 289mg12%
Potassium 883mg 
Total Carbohydrate 84g28%
Dietary Fiber 2g8%
Sugars 77g 
Protein 36g 
Vitamin A 11%
Vitamin C 182%
Calcium 12%
Iron 12%
Omega3 0.73g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.