MIX soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
ADD tuna and peas; mix well. Return to boil.
STIR in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted.
Garnish with canned French fried onions or crushed potato chips just before serving.
Total Fat 16.00g, 0.00%%
Saturated Fat 7.00g, 0.00%%
Cholesterol 60.00mg, 0.00%%
Sodium 1270.00mg, 0.00%%
Total Carbohydrate 51.00g, 0.00%%
Dietary Fiber 2.00g, 0.00%%