Preparation Time: 15 minutes
Cook Time: 10 minutes
Salmon is sold fresh, frozen, whole and smoked and may be cut as steaks, fillets and roasts. Salmon flesh is moderately firm and boasts a full and rich flavor. Store, tightly wrapped, for no more than 1 day in the coldest part of the refrigerator.
Place enough water in skillet so that salmon will be covered when added. Bring water to a simmer.
Add salmon, peppercorns, lemon, vinegar and salt.
Simmer 10 minutes or until fish flakes easily with a fork. Transfer salmon to serving plates. Top with hollandaise sauce, and serve.
Nutrition Facts Serving Size 1 Amount Per Serving Calories 305 Calories from Fat 0 % Daily Value* Total Fat 20g 31% Saturated Fat 7g 35% Cholesterol 87mg 29% Sodium 828mg 35% Total Carbohydrate 7g 2% Dietary Fiber 0.60g 2% Protein 25g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Omega3 2g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
Tip Of The Day
Find your comfort zone with Stouffer's Mac & Cheese. Now in flavors like Garlic Parmesan and White Cheddar.
Check out Stouffer's Pinterest for more all-new flavors.