Place enough water in skillet so that salmon will be covered when added. Bring water to a simmer.
Add salmon, peppercorns, lemon, vinegar and salt.
Simmer 10 minutes or until fish flakes easily with a fork. Transfer salmon to serving plates. Top with hollandaise sauce, and serve.
|Serving Size 1|
|Amount Per Serving|
|Calories 305||Calories from Fat 0|
|% Daily Value*|
|Total Fat 20g||31%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0.60g||2%|