Cook Time:15 minutes
"Rice to the Rescue!" Recipe Contest Winner- Jamie Miller (2005)

Indian-Spiced Shrimp on Coconut -Pineapple Rice
USA Rice

Bring water, coconut milk, 1/4 cup reserved pineapple juice, and 1/2 teaspoon salt to a boil in medium saucepan over medium-high heat.

Stir in rice; cover and reduce heat to simmer. Cook 15 minutes, or until liquid is absorbed.

Stir in pineapple and 1/2 cup green onions. Meanwhile, in large bowl, combine remaining 1 teaspoon salt, garam masala and pepper.

Add shrimp and saute just until cooked through, about 4 to 5 minutes. Spoon rice onto platter; top with shrimp and remaining 2 tablespoons green onions.

Calories 475

Total Fat 24.00g 

Cholesterol 172.00mg 

Sodium 769.00mg 

Total Carbohydrate 39.00g 

Dietary Fiber 3.00g 

Protein 28.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.