Servings:4
Preparation Time:20 minutes
Ingredients

Tuscan-Style Vegan Pesto Pasta
Kellogg
Directions

1. Cook pasta according to package directions, except add summer squash, zucchini and bell pepper during last 2 minutes of cooking. Drain.

2. Meanwhile, in large nonstick skillet cook and stir MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips and pesto over medium heat for 3 to 4 minutes or until heated through. Stir in olives and broth. Heat through.

3. In large bowl toss together pasta mixture, chik'n strips mixture and tomatoes. Sprinkle with capers, if desired.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.