1. Cook burger according to package directions. Cut into bite-size pieces.
2. Meanwhile, in small nonstick saucepan, cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.
3. Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.