Preparation Time:20 minutes

Veggie Patty Sicilian Pasta

1. Cook burger according to package directions. Cut into bite-size pieces.

2. Meanwhile, in small nonstick saucepan, cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.

3. Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.