Preparation Time:20 minutes
Cook Time:20 minutes
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.