Preheat oven to 350°°F. Cook noodles according to package directions; drain.
In a medium saucepan melt 2 tablespoons butter over medium heat. Add flour; stir until combined. Stir in cream; cook and stir until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in ham, peas, onion, lemon juice and horseradish. Carefully stir in cooked noodles.
Place noodle mixture in a 1 1/2-quart casserole dish. Sprinkle with breadcrumbs. Dot with 1 tablespoon butter.
Bake 25 to 30 minutes or until heated through and edges are bubbly. Serve hot.
|Serving Size 1|
|Amount Per Serving|
|Calories 379||Calories from Fat 214|
|% Daily Value*|
|Total Fat 24g||36%|
|Saturated Fat 13g||67%|
|Trans fat 0.01g|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 2g||7%|