Preparation Time:15 minutes
Cook Time:35 minutes

Baked Ham and Noodles

Preheat oven to 350°°F. Cook noodles according to package directions; drain.

In a medium saucepan melt 2 tablespoons butter over medium heat. Add flour; stir until combined. Stir in cream; cook and stir until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in ham, peas, onion, lemon juice and horseradish. Carefully stir in cooked noodles.

Place noodle mixture in a 1 1/2-quart casserole dish. Sprinkle with breadcrumbs. Dot with 1 tablespoon butter.

Bake 25 to 30 minutes or until heated through and edges are bubbly. Serve hot.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 379Calories from Fat 214
% Daily Value*
Total Fat 24g36%
Saturated Fat 13g67%
Trans fat 0.01g 
Cholesterol 107mg36%
Sodium 120mg5%
Potassium 283mg 
Total Carbohydrate 19g6%
Dietary Fiber 2g7%
Sugars 3g 
Protein 23g 
Vitamin A 14%
Vitamin C 11%
Calcium 23%
Iron 7%
Omega3 0.18g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.