Preparation Time:20 minutes
Cook Time:40 minutes

Baked Chicken Rigatoni

In a large skillet heat oil over medium-high heat. Add chicken, mushrooms, onion and bell peppers; cook and stir 5 minutes or until chicken is no longer pink.

Meanwhile, cook rigatoni al dente according to package directions; drain. In a large bowl combine cooked rigatoni and chicken mixture. Season to taste with salt and pepper.

Preheat oven to 350°F. For sauce, in a medium saucepan combine milk, cream cheese and butter. Cook and stir over medium heat until smooth. Stir in tomatoes and Parmesan. Stir sauce into rigatoni–chicken mixture.

Transfer to a rectangular 3-quart baking dish. Bake, covered, 30 minutes or until bubbly. Let stand 5 minutes before serving.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 460Calories from Fat 137
% Daily Value*
Total Fat 15g23%
Saturated Fat 6g31%
Cholesterol 67mg22%
Sodium 277mg12%
Potassium 289mg 
Total Carbohydrate 51g17%
Dietary Fiber 4g16%
Sugars 9g 
Protein 28g 
Vitamin A 14%
Vitamin C 51%
Calcium 12%
Iron 15%
Omega3 0.03g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.