Preparation Time:15 minutes
Cook Time:10 minutes
Fresh mozzarella is made from whole milk and has a soft texture and a sweet, delicate flavor. Regular mozzarella is factory produced and is typically less moist than its fresh counterpart.

Antipasto with Pasta

Prepare pasta according to package directions; drain and let cool. Add vinegar and 2 tablespoons of the oil. Cover and refrigerate.

Meanwhile, whisk together remaining 4 tablespoons oil, basil, capers, and garlic; set aside. Combine fresh mozzarella, salami, beans, peppers and olives in large bowl. Drizzle with reserved olive oil mixture, tossing well. Cover and refrigerate at least 30 minutes.

Arrange pasta and vegetable mixture on large serving platter. Serve cold with focaccia bread, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 592Calories from Fat 304
% Daily Value*
Total Fat 34g52%
Saturated Fat 10g49%
Cholesterol 52mg17%
Sodium 2334mg97%
Potassium 216mg 
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 3g 
Protein 26g 
Vitamin A 24%
Vitamin C 7%
Calcium 8%
Iron 18%
Omega3 0.21g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.