Prepare pasta according to package directions; drain and let cool. Add vinegar and 2 tablespoons of the oil. Cover and refrigerate.
Meanwhile, whisk together remaining 4 tablespoons oil, basil, capers, and garlic; set aside. Combine fresh mozzarella, salami, beans, peppers and olives in large bowl. Drizzle with reserved olive oil mixture, tossing well. Cover and refrigerate at least 30 minutes.
Arrange pasta and vegetable mixture on large serving platter. Serve cold with focaccia bread, if desired.
|Serving Size 1|
|Amount Per Serving|
|Calories 592||Calories from Fat 304|
|% Daily Value*|
|Total Fat 34g||52%|
|Saturated Fat 10g||49%|
|Total Carbohydrate 45g||15%|
|Dietary Fiber 3g||12%|