Cook pasta according to package directions; drain well and set aside.
Meanwhile, heat butter and oil in a large skillet over medium-high heat. Add mushrooms, shallots, bell pepper and sun-dried tomatoes; cook, stirring constantly, until tender. Add clams and bacon, stirring well.
Add whipping cream and spinach; cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open). Top with basil and cook 1 minute more. Serve over pasta.
|Serving Size 1|
|Amount Per Serving|
|Calories 647||Calories from Fat 290|
|% Daily Value*|
|Total Fat 31g||48%|
|Saturated Fat 17g||84%|
|Total Carbohydrate 59g||20%|
|Dietary Fiber 5g||19%|