Preparation Time:15 minutes
Cook Time:15 minutes

Angel Hair with Verdura-Clam Sauce

Cook pasta according to package directions; drain well and set aside.

Meanwhile, heat butter and oil in a large skillet over medium-high heat. Add mushrooms, shallots, bell pepper and sun-dried tomatoes; cook, stirring constantly, until tender. Add clams and bacon, stirring well.

Add whipping cream and spinach; cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open). Top with basil and cook 1 minute more. Serve over pasta.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 647Calories from Fat 290
% Daily Value*
Total Fat 31g48%
Saturated Fat 17g84%
Cholesterol 139mg46%
Sodium 324mg13%
Potassium 821mg 
Total Carbohydrate 59g20%
Dietary Fiber 5g19%
Sugars 8g 
Protein 28g 
Vitamin A 69%
Vitamin C 68%
Calcium 9%
Iron 110%
Omega3 0.17g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.