Preparation Time:20 minutes
For a soda fountain look, top each serving of this fun dessert with a maraschino cherry instead of a strawberry half. WM nutrition: 247 cal., 11g fat, 25mg chol., 163mg sodium, 35g carbo., 3g pro., 2g fiber

Banana Split Dessert

Combine cracker crumbs and butter. Press evenly and firmly into the bottom of a 13x9x2-inch baking pan.

In a medium bowl combine cream cheese and sugar. Blend until smooth. Spoon evenly over crumb crust.

Slice bananas and arrange on top of cream cheese layer. Spoon pineapple over bananas.

Spread whipped topping over pineapple. Arrange strawberry halves in four rows across the top. Sprinkle with nuts and drizzle with chocolate syrup.

Cover and refrigerate 4 to 8 hours.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 247Calories from Fat 0
% Daily Value*
Total Fat 11g16%
Saturated Fat 2g12%
Cholesterol 25mg8%
Sodium 163mg7%
Potassium 162mg 
Total Carbohydrate 35g12%
Dietary Fiber 2g7%
Protein 3g 
Vitamin A 4%
Vitamin C 13%
Calcium 1%
Iron 2%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.