Preparation Time:15 minutes
Cook Time:2 hours


Preheat oven to 400°F. Place potato slices in a small roasting pan. Place turkey breast on top of potatoes. Mix soup with 1/2 cup water; pour into roasting pan.

In a small bowl combine mayonnaise, salad dressing mix, sage and rosemary. Spread under and on top of turkey skin.

Place pan in oven and roast turkey 30 minutes. Reduce oven heat to 325°F and roast 1 hour, 30 minutes more or until instant-read thermometer registers 165°F. Do not baste. Remove from oven; cover loosely with foil and let stand 15 minutes before carving.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 205Calories from Fat 89
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g11%
Cholesterol 60mg20%
Sodium 457mg19%
Potassium 343mg 
Total Carbohydrate 8g3%
Dietary Fiber 0.57g2%
Sugars 0.61g 
Protein 20g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.