Servings:4
Preparation Time:10 minutes
Cook Time:15 minutes
Ketchup, mustard, and bacon all rolled into one great burger!
Ingredients

Bacon-Beef Cheeseburgers
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Directions

In large bowl combine bacon, oatmeal, ketchup, mustard and pepper. Add ground chuck. Mix well. Shape into four 3/4-inch-thick patties.

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300?F to 350°F). Grill patties, uncovered, 14 to 17 minutes or until done (160°F). Top each patty with slice of cheese. Continue grilling 1 minute more or until cheese melts. Serve on buns with lettuce, tomato and pickle, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 635Calories from Fat 0
% Daily Value*
Total Fat 35g54%
Saturated Fat 16g78%
Cholesterol 113mg38%
Sodium 705mg29%
Potassium 434mg 
Total Carbohydrate 41g14%
Dietary Fiber 4g18%
Protein 36g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.