Preparation Time:30 minutes
Bean sprouts are available year-round. Packaged bean sprouts will keep up to 3 days unopened. Buy moist, crisp sprouts that look and smell clean. Rinse the sprouts well and dry them on paper towels. Check carefully and discard any bruised sprouts. Bean sprouts are excellent in stir-fries and in soups. Do not overcook; sprouts should be the last ingredient added to any dish.

Asian Chicken Wrap

In a large bowl combine cabbage, lettuce, bean sprouts, bell pepper, dressing and soy sauce. Toss well.

Place cabbage mixture across the center of each tortilla up to 1 inch from the edge.

Cut chicken into thin slices. Arrange chicken on top of vegetables.

Fold 1 side of each tortilla over filling and roll tightly. Cut in half on a slant, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 424Calories from Fat 96
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g8%
Cholesterol 99mg33%
Sodium 1123mg47%
Potassium 620mg 
Total Carbohydrate 36g12%
Dietary Fiber 5g22%
Sugars 7g 
Protein 46g 
Vitamin A 29%
Vitamin C 70%
Calcium 6%
Iron 18%
Omega3 0.08g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.