Preparation Time:10 minutes

Salmon Pinwheels

Thoroughly wet lavash by holding under cold running water. Place between 2 damp towels 45 to 60 minutes or until soft enough to roll.

Place sesame side down on a large piece of plastic wrap. Spread with salmon cream cheese. Sprinkle with salmon and romaine. Layer with cucumber slices and bell pepper.

Roll tightly, beginning with the edge nearest you. Wrap in plastic wrap. Chill 2 to 6 hours.

Cut into 1-inch slices and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 121Calories from Fat 0
% Daily Value*
Total Fat 6g9%
Cholesterol 25mg8%
Sodium 226mg9%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Protein 6g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.