Preparation Time:15 minutes
Cook Time:35 minutes

Loaded Italian Sausage Subs

Preheat oven to 400°F. Place sausages in a shallow baking pan. Bake 20 minutes or until instant-read thermometer registers 165°F, turning once. When cool enough to handle, cut each sausage in half lengthwise; set aside.

In a large saucepan combine sauce and cooked sausage; bring to boiling. Reduce heat and simmer, uncovered, 5 minutes. Add bell peppers, onion, tomatoes and seasoning. Simmer, uncovered, 10 to 15 minutes or until peppers and onion are tender, stirring occasionally.

For each sub, place 2 pieces of sausage on the bottom half of a roll. Top with some of the peppers and onions. Spoon sauce on top, sprinkle with cheese, and top with the top half of the roll. Serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 681Calories from Fat 361
% Daily Value*
Total Fat 41g63%
Saturated Fat 12g61%
Cholesterol 84mg28%
Sodium 1756mg73%
Potassium 286mg 
Total Carbohydrate 54g18%
Dietary Fiber 6g22%
Sugars 15g 
Protein 28g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.03g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.