Servings:Makes 8 servings.
Preparation Time:10 minutes
Cook Time:35 minutes
Start with McCormick® Meat Loaf Seasoning to make these individual meat loaves quickly -- start to finish in less than 45 minutes!

A Taste for Health Tips:

  • Use extra lean (95% lean) ground beef for a savings of 80 calories and 8g fat for each mini loaf.
  • To reduce sodium, prepare meatloaf with McCormick® 30% Less Sodium Meat Loaf Seasoning Mix.

Back to School Mini Meat Loaves

Preheat oven to 375°F. Mix ground beef, eggs, 1/2 cup of the ketchup, bread crumbs, milk and Seasoning Mix in large bowl until well blended. Shape into 8 loaves.

Place meat loaves in 13x9-inch baking pan. Spoon remaining 1/2 cup ketchup over top.

Bake 30 to 35 minutes or until cooked through

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.