Preparation Time:20 minutes
Cook Time:30 minutes
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed below.
BROWN ground beef and drain. Add taco seasoning and mix well.
MIX batter ingredients together in a pre-sprayed 9 1/2 inch deep dish pie plate.
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.