Servings:6
Preparation Time:5 minutes
Cook Time:10 minutes
Ingredients

15 Minute Red Beans & Rice
Minute Rice
Directions

COOK and stir green pepper and onion in butter in large skillet on medium heat until crisp-tender.

ADD broth, beans and hot pepper sauce; stir. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.