Servings:Makes 5 servings.
Preparation Time:10 minutes
Cook Time:1 hour 35 minutes

Under $3.00 per serving.
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Test Kitchen Tip:  Ribs may also be grilled for 2 to 3 minutes or until browned.

Apricot Glazed Ribs

Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

Bake 1 1/2 hours or until meat starts to pull away from bones.

Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

Broil ribs 2 to 3 minutes or until browned.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.