Preparation Time:10 minutes
Cook Time:10 minutes

Gruyére Reuben and Slaw

For slaw, combine cabbage, sugar, celery salt and pepper in a small bowl. Stir in vinegar and oil; mix well. Set aside.

Spread 1 1/2 teaspoons of the mustard on each of 2 bread slices. Top each with half the cheese, half the pastrami, and half the slaw. Top with remaining bread slice.

Melt butter in a medium skillet. Add sandwiches and press down with a spatula. Cook over medium heat 4 to 5 minutes per side or until bread is golden and cheese melts. Cut diagonally in half to serve.

Nutrition Facts
Serving Size 1/2 of recipe
Amount Per Serving
Calories 568Calories from Fat 68
% Daily Value*
Total Fat 32g49%
Saturated Fat 17g84%
Trans fat 0.23g 
Cholesterol 103mg34%
Sodium 1148mg48%
Potassium 137mg 
Total Carbohydrate 33g11%
Dietary Fiber 3g11%
Sugars 6g 
Protein 35g 
Vitamin A 16%
Vitamin C 30%
Calcium 59%
Iron 18%
Omega3 0.51g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.