Servings:4
Preparation Time:10 minutes
Cook Time:11 minutes
A great steak doesn't need much enhancement just a little herb rub and a tangy drizzle of balsamic vinegar. WM Nutrition: 362 cal., 22g fat, 81mg chol., 246mg sodium, 5g carbo., 33g pro., 0g fiber
Ingredients

Balsamic Garlic T-Bone Steak
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Directions

Place vinegar in a small saucepan; cook over low heat until syrupy and reduced to about 3 tablespoons.

In a small bowl stir together thyme, garlic, peppercorns and salt. Rub onto both sides of steaks.

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300°F to 350°F). Grill steaks, uncovered, 11 to 14 minutes for medium-rare or to desired doneness, turning once halfway through grilling.

Drizzle steaks with vinegar syrup and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 362Calories from Fat 0
% Daily Value*
Total Fat 22g33%
Saturated Fat 8g41%
Cholesterol 81mg27%
Sodium 246mg10%
Potassium 416mg 
Total Carbohydrate 5g2%
Dietary Fiber 0.22g1%
Protein 33g 
Vitamin A 1%
Vitamin C 2%
Calcium 1%
Iron 26%
Omega3 0.23g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.