Preparation Time:20 minutes
1. Cook burgers according to package directions. In small saucepan combine sweet and sour sauce, pepper and mustard. Cook and stir until heated through.
2. In small bowl stir together rice and parsley. Spoon onto 4 serving plates. Top with burgers, pineapple and sauce mixture.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.