Preparation Time:16 minutes
Cook Time:15 minutes

Asian Mushroom Skewers

Combine marinade, cilantro, garlic and cayenne in medium bowl or large resealable plastic bag. Add mushrooms, onions and bell pepper. Seal bag; toss to mix. Refrigerate 1 to 4 hours.

Preheat grill to medium direct heat (300°F to 350°F). Remove vegetables from marinade; reserve marinade for basting. Thread 1 piece of bell pepper on a 12-inch skewer; thread one-fourth of the mushrooms alternating with one-fourth of the onions; end with a bell pepper piece. Repeat with remaining ingredients on 3 more skewers.†

Place skewers on grill. Grill, covered, 15 to 25 minutes or until vegetables are tender, turning occasionally and brushing with remaining marinade, if desired.

Nutrition Facts
Serving Size 1/4 of recipe
Amount Per Serving
Calories 55Calories from Fat 0
% Daily Value*
Total Fat 0.45g1%
Saturated Fat 0.08g0%
Sodium 210mg9%
Potassium 263mg 
Total Carbohydrate 11g4%
Dietary Fiber 2g9%
Protein 3g 
Vitamin A 3%
Vitamin C 34%
Calcium 3%
Iron 5%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.