Servings:Makes 16 (2-tablespoon) servings.
Preparation Time:5 minutes
Cook Time:10 minutes
This sauce is delicious served over Cocktail Meatballs
Mix gravy mix and water in 2-quart saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth.
Pour sauce over Cocktail Meatballs, or frozen meatballs which have been thawed and heated; toss to coat. If desired, transfer to slow cooker and keep warm on LOW.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.