Servings:Makes 12 (1/2-cup) servings.
Preparation Time:20 minutes
Cook Time:20 minutes
Fennel and caramelized onions enhance sweet apples and kielbasa sausage, providing the perfect autumn side dish.
Ingredients

Apple Fennel Bulgur with Sausage
McCormick Gourmet
Directions

Pour broth into liquid measuring cup. Add water to measure 2 cups.

Pour broth mixture into medium saucepan. Add bulgur, rosemary, 1/4 teaspoon of the thyme, salt and sage. Bring to boil on medium-high heat. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed and bulgur is tender. Set aside.

Meanwhile, heat oil in large nonstick skillet on medium heat. Add onion; cook 10 minutes or until caramelized, stirring occasionally. Add sausage, apple, remaining 1/4 teaspoon thyme and fennel seed; cook 10 minutes, stirring occasionally. Add balsamic vinegar and herbed bulgur; mix well.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.