Preparation Time:5 minutes
Cook Time:25 minutes

Aloha Pork Chop Skillet
Minute Rice

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F.) Remove from heat; let stand 5 min.

Calories 510

Total Fat 16.00g, 0.00%%

Saturated Fat 4.50g, 0.00%%

Cholesterol 90.00mg, 0.00%%

Sodium 370.00mg, 0.00%%

Total Carbohydrate 54.00g, 0.00%%

Dietary Fiber 3.00g, 0.00%%

Sugars 22.00g

Protein 37.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.