Servings:24
Ingredients

Apple, Cheddar & Walnut Toasts with Cabot Cheddar Cheese
Cabot
Directions

Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.

Remove from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.

**For instant drama, sandwich fresh bay or sage leaves between two identical clear glass plates, available inexpensively from a home store. Set the toasts on top, and add votive candles set into cored red and green apples to the table.

Calories 148

Total Fat 7g, 0%%

Saturated Fat 3g, 0%%

Sodium 200mg, 0%%

Total Carbohydrate 16g, 0%%

Dietary Fiber 1g, 0%%

Protein 5g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.