Preparation Time:20 minutes
Cook Time:17 minutes
Should grated orange peel be changed to orange zest in ingredients and instructions???

Bacon-Wrapped Citrus Scallops

Cook bacon in very large skillet over medium heat 5 to 6 minutes. Wrap each scallop with bacon slice; set aside.

Bring maple syrup to boiling in saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup, about 5 minutes. Remove from heat; stir in butter, orange juice, orange peel and salt.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Thread 4 bacon-wrapped scallops onto six 10- to 12-inch skewers.* Brush syrup mixture over scallops. Grill until scallops are just opaque in the center and bacon is crisp, 4 to 6 minutes, turning once or twice. Serve with orange wedges, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 696Calories from Fat 0
% Daily Value*
Total Fat 49g75%
Saturated Fat 19g93%
Cholesterol 111mg37%
Sodium 851mg35%
Potassium 700mg 
Total Carbohydrate 31g10%
Dietary Fiber 0.05g0%
Protein 32g 
Vitamin A 5%
Vitamin C 13%
Calcium 7%
Iron 8%
Omega3 0.93g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.