Preparation Time:20 minutes
Cook Time:10 minutes

Asparagus Cordon Bleu Wraps

Preheat oven to 400°F. Cut or pull 16 (1-ounce) chunks of white meat from chicken; set aside.

Remove 8 biscuits from package and cut each in half. Place on a floured work surface. Using a rolling pin, flatten each piece into a very thin rectangle.

Spread mustard evenly on each of the 16 pieces of biscuit dough. Sprinkle Italian seasoning on mustard. Top with 1 piece of cheese, 1 piece of ham, 1 chunk of chicken and 1 asparagus spear. Repeat with remaining dough and fillings.

Wrap dough around filling and press edges together where dough overlaps. Place on a baking sheet. Bake 10 to 12 minutes or until dough is golden brown and puffy, and cheese melts. Serve hot.

Nutrition Facts
Serving Size 1/16 of recipe
Amount Per Serving
Calories 117Calories from Fat 44
% Daily Value*
Total Fat 5g7%
Saturated Fat 2g9%
Cholesterol 27mg9%
Sodium 343mg14%
Potassium 63mg 
Total Carbohydrate 8g3%
Dietary Fiber 0.55g2%
Sugars 2g 
Protein 11g 
Vitamin A 5%
Vitamin C 2%
Calcium 6%
Iron 4%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.