Preparation Time:15 minutes
Cook Time:5 minutes

Asian-Style Tuna Skewers

For dipping sauce, whisk together 4 tablespoons soy sauce, 1 teaspoon oil, 2 teaspoons ginger, and brown sugar in small bowl; set aside.

Combine tuna, remaining 3 tablespoons soy sauce and remaining 1 teaspoon ginger in large plastic resealable bag. Refrigerate at least 30 minutes.

Heat remaining 1 teaspoon oil in large skillet over medium-high heat. Add tuna and sear 2 to 3 minutes per side or to desired doneness. Thread tuna onto 4- to 6-inch skewers and top with sesame seeds and green onions. Serve with dipping sauce, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 117Calories from Fat 39
% Daily Value*
Total Fat 4g7%
Saturated Fat 0.88g4%
Cholesterol 22mg7%
Sodium 513mg21%
Potassium 154mg 
Total Carbohydrate 4g1%
Dietary Fiber 0.59g2%
Sugars 3g 
Protein 15g 
Vitamin A 26%
Vitamin C 1%
Calcium 1%
Iron 4%
Omega3 0.67g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.