For dipping sauce, whisk together 4 tablespoons soy sauce, 1 teaspoon oil, 2 teaspoons ginger, and brown sugar in small bowl; set aside.
Combine tuna, remaining 3 tablespoons soy sauce and remaining 1 teaspoon ginger in large plastic resealable bag. Refrigerate at least 30 minutes.
Heat remaining 1 teaspoon oil in large skillet over medium-high heat. Add tuna and sear 2 to 3 minutes per side or to desired doneness. Thread tuna onto 4- to 6-inch skewers and top with sesame seeds and green onions. Serve with dipping sauce, if desired.
|Serving Size 1|
|Amount Per Serving|
|Calories 117||Calories from Fat 39|
|% Daily Value*|
|Total Fat 4g||7%|
|Saturated Fat 0.88g||4%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0.59g||2%|