Preparation Time:35 minutes
Cook Time:15 minutes

Asian Meatballs

For teriyaki sauce, in a small bowl combine teriyaki marinade, vinegar, fish sauce and ginger. Set aside.

For peanut sauce, in another small bowl combine peanut butter, soy sauce, 1 tablespoon green onion, oil and red pepper flakes. Stir in 5 tablespoons water, 1 tablespoon at a time. Set aside.

Preheat oven to 350°F. In a medium bowl combine ground turkey, egg, breadcrumbs, 1/4 cup green onion, garlic, mustard and soy sauce. Form into 48 meatballs and place on a large baking sheet.

Bake 15 to 20 minutes or until an instant-read thermometer registers 165°F and meatballs are browned. Serve with teriyaki sauce and peanut sauce for dipping.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 132Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g7%
Cholesterol 47mg16%
Sodium 784mg33%
Potassium 25mg 
Total Carbohydrate 5g2%
Dietary Fiber 0.51g2%
Protein 13g 
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 2%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.