Preparation Time:15 minutes
Cook Time:50 minutes

Try-Foods for ShopRite

Preheat oven to 350°F. Cut tops off bell peppers and remove seeds. Set aside.

In a large bowl combine tomatoes, beans, corn, salsa, 3/4 cup of the cheese, cornmeal, green onions, cilantro and 1/4 cup water. Spoon mixture evenly into bell peppers; sprinkle each with 1 tablespoon of the cheese.

Place stuffed peppers in an 8x8-inch baking pan. Add 1/2-inch water to pan. Bake, uncovered, 50 minutes or until peppers are tender and filling is heated through. Remove from oven and let stand 5 minutes. Serve warm.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 238Calories from Fat 30
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g7%
Cholesterol 6mg2%
Sodium 474mg20%
Potassium 509mg 
Total Carbohydrate 40g13%
Dietary Fiber 9g34%
Sugars 2g 
Protein 14g 
Vitamin A 1529iu31%
Vitamin C 147mg245%
Calcium 172mg17%
Iron 2mg 12%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.